The Blackberry Kettle Sour

Waddell's The Blackberry Sour180 pounds of locally sourced Marion Blackberries. Kettle soured using lactobacillus for a tart flavor along with the natural tartness of the fruit. Absolutely no artificial flavors or colors are used in this treat!

O.G 1.054, 6.0% ABV, IBUs 5.8