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Connie Mack’s Reserve

Waddell's Connie Mack's ReserveMaker’s Mark Bourbon and oak are aged together before being used for this crowd favorite. 120L Caramel, Cara-Pils Malt, and Roasted Barley give a rich, bready body to this beer. Then, after 30 minute and 60 minute hop additions, it is dry hopped using Mt. Hood and Cascade Hops.

O.G. 1.080, ABV 8%, 57 IBUs